Kangen Water is so named for the Japanese phrase, when translated, meaning “return to the origin”. Kangen Water undergoes a unique electrolysis process which makes the water alkaline and also turns it into a powerful antioxidant.
Water is commonly referred to as H2O because it consists of one oxygen and two hydrogen molecules. During the electrolysis process, these molecules are separated to become one alkaline HO molecule and one acidic HO molecule. It is the alkaline molecules, the alkalinized water, which we drink for its many health benefits.
Modern convenience has made a wide variety of food and drink readily available to us, however, the disadvantage of this is that many of these foods and beverages are extremely acidic. They affect the natural balance within our bodies. Popular carbonated drinks, if consumed in excess, can increase our acidity.
The water molecules in water that has undergone electrolysis are much smaller than ordinary tap or bottled water. Larger water molecules can be difficult to be properly absorbed by all the cells in the body. This can lead to cellular dehydration and can affect cell function leading to premature cellular death.
Bottled water is stored in bottles that are made from plastics. Toxic plastic leaches harmful chemicals into the water when the plastic becomes heated, perhaps from sun exposure or from storage in a warm environment. The unclear and unenforced regulations of bottled water basically means that there is little control over the production of the bottled water you are drinking.
The reverse osmosis technique has been touted as great for removing all harmful ingredients from bottled tap water, but unknown to many, it also removes all the positive trace minerals found in water. You are essentially drinking dead water with no health benefits when you buy a bottle of purified water.
The fact that the bottled water is decanted into plastic poses another health risk. A byproduct called dioxin is released when the plastic, a petroleum byproduct, is heated. Phthalates, bisphenol-A and antimony are harmful chemicals in plastic that are used to manufacture bottles and have many carcinogenic effects.
These products also pose a risk to our environment as these harmful plastics are dumped on landfills at an astonishing rate of sixty-three billion bottles per year. The fact that a quart of oil is used to import a single bottle of Fiji water to your country is also a disgusting fact that most people are not aware of.
Kangen Water is free from all harmful chemicals and carcinogens. It does not contribute to the destruction of the environment or to clogging up our landfills. It has positive health benefits and actually restores our alkaline balance. Invest in Kangen Water rather than adding another bottle to the landfill in your area!
Know that you will be obtaining the best information when reading Herbert Martensy. Using Kangen Water is Herbert’s specialty. Kangen is everything you have always been seeking!
