Ice cream is one of those things that people will never stop loving. Or I’ll never stop loving it at least. I’ve been eating it my whole life, and my love for it hasn’t faded one bit since my childhood. It’s truly my junk food of choice when it comes down to it.
Besides the classics, there are also plenty of newer ice cream flavors that’d be pretty easy to miss if you weren’t getting it as often as I do. While I love the classics and they’ll never get old to me (chocolate is still my number one flavor when it comes down to it), there are some great newer flavors worth trying out.
Through the year, I’ve been fortunate enough to try out a bunch of newer ice cream flavors. All of them have been great, but I’m going to highlight a few of the most memorable ones. These are all great options if you’re looking to change it up from the usual.
First of all, the brown sugar flavor at Haagen Dazs is probably the most realistic thing I’ve ever tasted when it comes to ice cream. It tastes great, but you must be a fan of brown sugar in order to appreciate this.
Another can’t miss flavor is fleur de caramel, also from Haagen Dazs. The name is fancy, but I’ll break it down into more simple terms. It’s like a salty caramel. Imagine a pretzel dipped in caramel.
This makes it really interesting, as the salty and sweet mix really hits the spot. I think you’ll find this one to be very different from other ice creams that you typically try.
Sticky toffee pudding is another flavor that I truly find to be amazing. If you’re a toffee lover, this will hit the spot.
The last one I’ll mention before you run out and get ice cream now is Oreo Outrageous. Baskin Robbins makes this flavor, and it’s truly one of my new favorites. Much better than cookies and cream in my book.
About Nicholas McMillan: While he’s definitely an ice cream lover, he also writes regularly about the Little Tikes country kitchen, and the Little Tikes Prep and Serve Kitchens.
