Agriculture is the strength of Provence, a part of the southern France thanks to the Mediterranean atmosphere it enjoys and the effective natural light which is very much favourable to it that it provides to our tongue different tastes laden in their different types of local food.
The food of Provence is almost always made with abundant use of olive oil, garlic and tomatoes. In fact, any time you’re reading a French menu and you see the words a la provenciale at the end of a dish, this indicates that the food is made with garlic and hardened tomatoes.
The food of Provence often use various vegetables, some of the most common of which include egg plant, squash , courgettes and onions, all of which are cultivated in the region of Provence.
Ratatouille is certainly one of the most delicious food recipes from Provence. It is a stew consisting of tomatoes, green herbs, green peppers, aubergine and garlic.
Local sauce called ‘aioli’ is served to supplement the food of Provence. It is a mix of mayonnaise and fresh garlic crush and is well placed on vegetables like asparagus accompanied by eggs and cod fish too. We find the Provencians eating vegetables by sinking them in anchovy paste too.
The soup called Bouillabaisse which is made from three types of fish and is cooked in a broth of onions, saffron, tomatoes and herbs like bay leaf, thyme and sage is the most hunted-after food in Provence.
Although a soup, bouillabaisse is eaten as a major course in Provence usually served with toast and a spicy sauce known as rouile. Marseille is said to have the best bouillabaisse in Provence.
Soupe au pistou is another starter food served in Provence and it is very famous and is prepared from vegetables, beans, noodles and basel.
Though not known as manufacturer of the dairy products like the regional French food of Normandy, Provence does fruitfully produce high quality goat-cheese. The popular food in winter is the beef stew accompanied with cold pate in Provence.
The Paris metro pass is a handy method of being mobile in the metropolitan area. If you would like to learn where to get authentic French cooking, including food from Provence then follow the hyperlinks contained herein.
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