As an oasis is to the dessert, or a cool breeze to a hot summer night, so is green tea to cholesterol.
Millions of people suffer from high cholesterol due to years and years of having a bad diet. Green tea can reverse much of this damage and can actually lower cholesterol.
Cholesterol, triglycerides, the protein apoB in LDLs, are words dreaded by humans of the modern age. This new century is expected to become the century of medical miracles, the green tea, lowly as it may sound looks very promising as several studies have shown. This could be the decade of green tea and cholesterol.
Green tea goes beyond just being helpful in lowering cholesterol. New research suggests that green tea can also be helpful in preventing cancer. The reason is that green tea has a very high concentration of antioxidants. A research report released by the Journal of the National Cancer Institute showed a positive correlation between cancer avoidance and green tea. In fact, the research showed that green tea reduced the risk of esophageal cancer in Chinese by over 55 percent! In another study by the University of Purdue, scientists found that green tea inhibits the growth of cancer cells! Another study by the University of Kansas has determined that EGCG, a natural ingredient in tea, may explain why the Japanese have a lower level of heart disease even though 70 percent are smokers!
And more good news! It is not just green tea and cholesterol or green tea and cancer; it is also green tea and high blood pressure. Habitually drinking 5 to 10 cups a day of green tea lowers high blood pressure.
The Chinese have been using green tea for thousands of years to treat everything from body aches to depression.
There is ongoing research into whether green tea is helpful with cardiovascular disease, infection, arthritis, and more.
Green tea is rich in catechin polyphenols, especially epigallocatechin gallate (EGCG). EGCG is a good anti-cancer element. Polyphenol limits the negative effects of smoking and a fatty diet.
There’s more! It is not just green tea and cholesterol or cancer; it is also green tea and weight loss. The American Journal of Clinical Nutrition published a report that found out that men who were given a combination of caffeine and green tea extract burned more calories than those given only caffeine.
There are also studies being done on green tea and tooth decay. Green tea has bacteria killing compounds that help prevent tooth decay.
Why is it that it is green tea and cholesterol not oolong tea or black tea? As we all know there are 3 types of tea, green, oolong and black. All of these come from the leaves of the Camellia sinensis plant. But why green? Green tea leaves are steamed, which prevents the EGCG compound from being oxidized while black and oolong tea leaves are made from dried or fermented leaves, which causes loss of EGCG.
Researchers and scientists in the West are only now discovering what the Chinese have known for thousands of years, that drinking green tea is good for you.
There is more to green tea and cholesterol, search the web and get to know more of the heath benefits you may get from green tea.
