We look at nutrient labels for different reasons. But, whatever our reasons, everyone needs to know how to use this information more effectively and wisely. When it comes to beverage labels, we’re drinking more calories than ever, so it is even more important to understand not only the familiar components- calories, carbs and fats, but also deciphering the flavor descriptors for the beverage of choice.
A juices flavoring descriptor is a signal to inside drink. Not all descriptions are approved by the Government. So now you have to deal with marketing descriptions such as pure flavoring and all natural flavors along with descriptors that are on point but still just as confusing- natural, artificial, natural and artificial. More on flavoring descriptions later in the eidtorial.
Here’s a quick overview of the nutrition facts label. The U.S. Food and Drug Administration require food and beverage companies to list nutritional information about their products. Nutrition facts labels help consumers make healthful choices about the foods and beverages they both eat and drink. Here is how the FDA explains how to understand what’s important and a few of the most common components:
Reviewing the facts panel next. Here are the nutrients you want to drink or eat less of (saturated fat, cholesterol, sodium and sugar) as well as those you want to get enough of (vitamins, minerals and fiber). A beverage or food that provides 5 percent or less of daily value is considered to be low in that nutrient, while a food is considered a good source of a nutrient if one serving provides 20 percent daily values-DV.
About the serving amount now. This is the first place on the label line and the basis for all the numbers and percentages that come after it. If you don’t observe the serving size, you could be drinking more calories than you thought. For example, one serving of your beverage is one cup, not two cups, so youre average drinking glass could be duplicating your actual calorie intake, twice the calories, fat, carbohydrates, etc. without you even understanding it.
Caloric Information is next in line. This tells us the number of calories in a typical serving size. Also included are the calories from carbs and fats. For instance, a 1-cup serving of your favorite beverage has 120 calories per cup and there are two servings per bottle, of which sixty about 50 % are from carbs. If you want to minimize carbs, you might select products with thirty% or less carbs.
The nutrient information comes next. This box lists what’s in the beverage, including any added nutrients, fats or sugars. Ingredients are listed in order by weight, from the largest to the smallest. So if you want to cut back on sodium or sugar, don’t choose a beverage or food product with sugar as the first ingredient. And don’t be tricked by different forms of fat and sugar listed with unfamiliar names. If you want to know how much sugar is really in a product, look for what we call the osis affliction. Words that end in “ose” -sucrose, dextrose, fructose – as well as more common synonyms: corn syrup, molasses and honey.
5. Descriptors: What do “light”, “fat-free” and “low-sodium” really say? What does pure flavoring or all natural really mean? Here’s how the FDA describes these words: low-saturated fat (one gram or less per serving); low-sodium (140 milligrams or less); low-cholesterol (20 milligrams or less and 2 grams or less of saturated fat); low-calorie (40 calories or less). Light beverages and foods have two-thirds the calories of the regular variety. Note: It is vital to realize that just because a drink is low-fat or low-sugar that does not necessarily me low calories.
According to the FDA, there are really only three approved flavor descriptors, well 4 if you include spices. Here is a brief summary and some of the more common language used: 1. Natural- essential oil, essence or extractive, distillate, or any product which contains the flavoring constituents derived from a spice, fruit, or fruit juice whose significant function is flavoring rather than nutritional. 2. Artificial- any additive used to impart flavor not derived from a spice, fruit or fruit juice. 3. Natural & Artificial- A combination of natural and artificial flavorings.
So, when it comes to flavoring descriptors for the beverages you drink, you need to look further when a beverage claims pure flavoring. Look deeper at fruit juices. They taste great but are loaded with high fructose corn syrups, even though they are natural flavorings. Look for alternative beverages that allow you to get all the flavoring with none of the calories, carbs and fats.
Our recommendation is to search and drink more flavored water if you want something with flavor. There is a wide selection of bottled flavor water to choose from. Be careful and pick the ones with 0 calories. You can also make your own flavored water by cutting up slices of fruit. Search for natural flavoring additives and concentrates with 0 calories, 0 carbs, 0 fats is another low cost alternative to high caloric beverages. These flavoring concentrates are new to the market and let you enhance the flavor of water, teas, coffees, even vodkas with 0 calories.
When it comes to your weight and good health, searching for low cost alternatives to drinks just makes good sense. Flavored water with natural flavoring concentrates could be end up becoming your perfect diet drink!
