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Resveratrol - Effects and uses

by Denise Richards

The largest source of resveratrol which is actually an antioxidant produced by certain plants as a reaction to environmental stress is grapes. Actually, the skin of grapes contains this phytoalexin in abundance. This is the reason why the resveratrol content is more in red wine.

Recent studies have shown some interesting facts about this antioxidant. Resveratrol is seen to reduce the aggregation of platelets in the blood thereby reducing the risk of strokes, clots and even heart attacks. Moreover, resveratrol helps in prevention of damage of cells resulting from the presence of free radicals. This powerful antioxidant is also known to fight cancer effectively in all stages.

Although it is all at the experimental stage, resveratrol shows a huge potential in the treatment of coronary diseases and cancer. Research is being conducted extensively to find out how best this antioxidant can be used to fight these more common but deadly diseases. □

As it has been proved time and again, consumption of wine or alcohol reduces the incidence of coronary diseases. This is true especially in case of red wine. Presence of resveratrol has been linked to this finding. Recent studies have proven that being a very effective antioxidant, resveratrol protects cells from lipid peroxidation.

Resveratrol is found to reduce aggregation of platelets thereby helping in the prevention of atherosclerosis. Studies are however inconclusive as they have been conducted only on tissue cultures in artificial environments. It is yet to be tested on animals and humans.

Blueberries are another natural source of resveratrol. A lot of antioxidants are present in blueberries along with resveratrol. Peanuts and peanut sprouts are also found to be excellent natural sources of resveratrol.

Resveratrol is also manufactured as diet supplements. It is available in the form of a transdermal patch and in liquid form. The transdermal patch resembles a nicotine patch. This antioxidant is also offered in powdered or tablet form.

Apart from these naturally occurring sources, resveratrol is also produced by companies as diet supplements. These supplements are made in the form of either powders or tablets and are derived from the natural sources like skins of grapes, seeds of grapes, Japanese knotweed, red wine, etc.

It is also not advisable to consume red wine in big quantities in a bid to prevent heart diseases and cancer. This will inevitably lead to other conditions like liver damage. It is prudent to wait for any outcome from research in the form of licensed drugs. Information and updates on resveratrol can be found on the internet.

Tons of information can be found on the internet about Resveratrol. It really is the new darling of the supplement world. It also comes in liquid form for easy digestion. All the major supplement companies have a keen interest invested in the future of Resveratrol.

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