Mexican food is more than what we are led to believe in the United States. Each region has its own unique specialties and flavors, just like our own country does. There are three major regions in Mexico… the North region, the Central region and the Southern region. Smaller areas within each region also have some of their own specialties.
The North is cattle country. Both dairy and beef cows are raised in this arid, rugged part of Mexico. Wheat is also grown, so many recipes will use flour, such as tortillas. Tortillas are made fresh every day and are often used to hold spreads and creamy fillings. The local dairies produce fresh cheeses that are enjoyed in many ways.
The cuisine in the North is simpler than in other parts of Mexico. The food is less spicy and many recipes are cooked over an open flame. Dishes like beef stew, beans and enchiladas are common in the North. They like the mild Anaheim chilies to season their food with a subtle heat. One of the most common condiments here is pico de gallo, which is a simple salsa made of chopped chilies, onions, and tomatoes. This is served with almost every meal.
The central part of Mexico is green and fertile. The Spanish provided a strong influence in this region with foods like almonds, sugar, rice, and pork. Local markets sell fresh vegetables and fruit like chilies, avocadoes, and sweet potatoes. One of the local favorites is picadillo. This is a filling made of meat, raisins and almonds that is used for tacos and tortillas. If you visit Veracruz, you will find seafood on every menu. The foods here are a combination of French, Spanish, and African cuisine.
The Yucatan Peninsula is part of Southern Mexico. The area surrounding Oaxaca is known for its authentic Mexican cuisine. The surrounding countryside here is very difficult to traverse, making this region rather isolated. This has proved beneficial in that it has preserved centuries of culinary customs. One of the favorite snacks in this region is a dish of grilled chilies covered in melted local cheese. People from all over the world travel here to sample the true flavor of Mexico.
Mexico is a terrific place to take a culinary tour. Each region and even cities within each region offer you new taste sensations that even the most dedicated foodie will enjoy. Traveling through Mexico will expand your palate to flavors you only dreamed of.
Do not forget the Mexican dessert recipes. Mexican desserts are a fabulous experience of their own. From creamy flan to amazing cakes, these desserts will take your breath away. Try some bunuelos during the holidays. They are a crisp pastry that are topped with cinnamon and sugar. They are the perfect accompaniment to coffee or Mexican hot chocolate.
Using food to explore the culture, history, and beauty of Mexico is a great way to really learn about this fabulous country. Try recipes from every region. You will come away with a better understanding of Mexico’s diversity. Do not forget the desserts, either. Some special desserts are only available at certain times of the year, while others can be eaten every day. Let Mexico introduce you to a wonderful world of food.
Mexican desserts like tres leches cake can be rich and decadent. If you cannot handle the real thing with its rich milk syrup, you can also find recipes for a lighter version that is sure to please. Tres Leches is like no other cake recipe you have ever eaten. Prepare to be amazed.
