Consumers who purchase tender, delicious beef may not realize that the likelihood of the cattle being fed grass is quite high. In fact, the advantages of these natural foods when compared to mass-produced, chemical-laced varieties are quite great, as indicated by hundreds of years of research, believe it or not. Cattle fed with natural foods are a far healthier choice than those who consumed diets heavy with unnatural chemicals.
Despite the likelihood that the beef you purchase is grass fed, care must still be taken. Unless you go out of your way to be certain and do your research, you may be in for a surprise. The differences in cattle’s diets on consumers are not small ones. For starters, research in various nutrition journals indicates that grass fed beef is lower in fat, a major contributing factor to overall cardiac health, instance of heart attacks and early onset heart disease.
Certainly those who track cholesterol benefit from the peace of mind of this choice, but low fat is not the only advantage. Other research suggests that vitamins A, E and other nutrients may be more plentiful in the grass fed beef.
Of course, taste is another critical factor when selecting food. Fortunately, grass fed beef wins out here as well, as those who have tried it generally prefer it to the alternatives in taste tests, reporting that it tastes far superior to other types of beef. Not only did the food taste better, but those who ate it weren’t exposed to dangerous chemicals. While research along these lines is still ongoing, a growing body of evidence suggests that some of these hormones may be responsible for the earlier onset of puberty in many children. This is yet another powerful reason to choose grass fed beef.
Of course, use of chemicals and grains results in a higher fat content beef product that consumers are trained to regard as better. However, this move was not made with consumer health in mind, but rather as a cost-saving measure. As such, it is essential to be proactive in making healthy food choices, as many producers are generally focused on the bottom line rather than health.
Grass fed cattle typically are allowed to graze on healthy, organic land. This lets them feel less stress and that results in a better type of beef. They don’t generally get hormones and antibiotics (other than those required by law) and who wants to eat extra hormones and antibiotics? They aren’t necessary and may do far more harm than good for the average consumer. Even if some antibiotics are given to grass fed beef, they are generally far less than those given to other cattle. This can only be good for those buying the meat.
One major issue in the use of antibiotics is that the cattle will acquire a resistance. When this happens, disease will spread more rampantly, and diseased cattle may still be made into beef for consumption, resulting in a higher rate of recalls. Not only are grass fed cattle less likely to develop such resistances, but the beef also tastes better. All in all, it’s a win for consumers.
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