Is Deep Sea Fish Oil The Best Variety Of Omega 3 Fish Oil?

by Brittany Dee Wallace on April 11, 2010 · diet

in diet

An greater recognition of the benefits of omega-3 by the science and health community is the catalyst for the mounting popularity of fish oil as reflected in the news and commercials. Another term used to describe fish oil is “deep sea fish oil”. What precisely is “deep sea fish oil” and why is it important when purchasing a fish oil supplement?

Fish oil, in broad terms, is not exactly produced from “deep sea” fish, or those species found in extremely deep waters (1800m) where sunlight can hardly penetrate the water. Herring, mackerel, anchovies and sardines (species that can be actually found in more shallow waters) are fish that possess the most oil and have the top natural omega-3 concentrations.

Because these species of fish are lower on the food chain, have shorter life spans, and are small in size, they don’t contain as much toxins as the bigger species that live longer (some can live up to 70 years) and those that eat lots of smaller fish. This makes them better for fish oil supplements. Furthermore, the above-mentioned species are perfect due to the fact that they can reproduce speedily and are easy to sustain.

To buy a product from a reputable company that specializes in fish oil products may give some level of guarantee because there is simply no other way to be sure. For instance, a marker that says “deep sea” could simply mean that the fish were taken from the open ocean rather than from shallower waters. So, if you go to look for an omega-3 fish oil product, you would definitely bump into diverse marketing phrases and terms that, as a result, would lead to confusion and misinformation. Because the benefits of fish oil are becoming more popular, these products can now be easily found in big chain stores, pharmacies, and grocery stores. But even with all these marketing claims that can stump the uninformed consumers, what then should you look for?

First, examine the label for the specific fish species cited above rather than comprehensive terms like “fish oil concentrates” or “marine lipids.” Second, make certain that the exact amount of DHA and EPA (the Omega-3s in fish oil) in each serving is indicated. To get the optimal omega-3 quantity and the optimum value for your money, make sure to check the DHA and EPA content against the price. Before you buy your fish oil, it wouldn’t hurt to do some study and go for products from producers with a reputation for high quality and purity standards. Although such standards are not legally mandated in the United States, there are international guidelines and third-party verification organizations that create standards for fish oil quality. A reputable fish oil manufacturer will provide details about their manufacturing procedures – from catching to canning / bottling – and present evidence of their claims validated by reliable third-party agencies.

What exactly are omega-3 fatty acids and why do we need them? Omega-3 fatty acids are not only good, but also important, for our health. Because omega-3s can be best obtained from fish, taking fish oil is among the most excellent and safest means to obtain these highly valuable substances.

In more explicit terms, the benefits we can obtain from fish oil supplementation include the diminished risk of cardiovascular diseases, and inflammation. It can also help to manage blood pressure, cholesterol and triglyceride levels. Furthermore, clinical studies and research indicate that using fish oil can relieve the symptoms linked to disorders like depression, schizophrenia, ADHD, and bipolar. Fish oil also facilitates brain improvement and helps it to function more efficiently. Can we see now that there is without a doubt a need for fish oil? However, it’s not essential to buy a fish oil supplement which claims to be “deep sea fish oil.

Be educated more regarding the benefits of fish oil on the website of Brittany Dee Wallace. Brittany is an authority on health who studied deep sea fish oil for the past decade.

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