Getting Ready to Change to a Low Glycemic Index Diet

by Jenny Taglia on July 17, 2009 · weight loss

in weight loss

Now that you know why having a low glycemic index diet or low GI diet is better for your health and appearance, here comes the next step. Making that change. Making the actual change may seem like a daunting, if not impossible, task. Especially if you love all things sweet or carbo-loaded.

Do not worry though because once you get to that point wherein you are actually into the program, you will look and feel so much better that you’ll wonder why it took you so long to do so. But the hardest step is actually making that change.

Why Stepping Up Is So Hard

The number one reason why you will have a hard time making that step is because you are so used to a certain diet, albeit an unhealthy one.

In order to give up this unhealthy lifestyle, it has to be something that you really want. This is the only way that you will do it and really stick to it.

There is certainly no easy way to step up and overhaul your diet to a low GI one. But there are two main paths to go that road: you can go all the way, right away, or you can do it one step at a time.

It is just a matter of deciding which method you prefer.

Going Cold Turkey

Introducing a drastic, quick change in your diet is often what people try, because it eliminates bad habits right now. However, many people consider it like going ‘cold turkey’ from bad foods.

One technique is to throw or give away all the high GI food around you. Just don’t eat them all at once!

Then, print out the glycemic index list, or write down a list of good foods – those with a low glycemic number – and take it to the store. Stock up on low glycemic index food that is good for you, and good for your health.

Then you can start living your new lifestyle of healthy cooking and eating with the low GI foods that you bought.

Taking It Easy

Introducing gradual changes into your diet isn’t always the easiest way to go, but for some, they consider it the only way. When you gradually introduce foods, you tend to gravitate to the unhealthy options in your fridge.

But that certainly doesn’t mean you can’t eventually change your diet! Start by making a point when you go grocery shopping to purchase at least one item that’s low on the glycemic index. Eventually, it’s going to be easier to eat according to the index.

Why Make the Change?

Regardless of which technique you choose, you have to do it. Do not think of it as a painful procedure, but one that will lead you to a better you.

So in short, you have to decide to go healthy, really want to be healthy and eat low GI foods, so that you will be determined to keep living that way. It will benefit you in more ways than you can imagine. So give it a try.

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