According to the World Health Organization, there are more than 1.6 billion overweight people in the world. Thus, it is not surprising that new methods, new treatments, and new formulations are always being discovered in the weight loss industry, the latest of which is the natural chemical compound known as fucoxanthin.
Fucoxanthin is a chemical compound that belongs to the carotenoid family and with a scientific formula of C40H60O6. It is abundantly found in edible brown seaweed like kelp, two species of which form part of the daily diet of some Asian peoples. These seaweeds are wakame (Undaria pinnatifida) and hijiki (Hijikia fusiformis); the former is used in miso soup and seaweed salads while the latter is added to simmered vegetables and soybeans.
With its proven thermogenic properties, fucoxanthin targets the white adipose tissues that surround major internal organs like the liver and the heart as well as the abdominal muscles albeit in larger amounts. Weight loss through thermogenesis is achieved when fucoxanthin boosts the production of specialized proteins called uncoupling protein-1 (UCP-1), which causes faster fat burning in the white adipose tissues. In fact, this is the first time that the UCP-1 has been shown to be the target of a natural food component in fat reduction.
Furthermore, research conducted on the efficacy of fucoxanthin on human subjects has revealed astonishing results. (Previous research was conducted on rats and mice). Individuals who took the compound in a supplement in clinical trials lost an average of 11.5 pounds more than those who took placebo pills in sixteen weeks time, with an increase by 18.2% in the metabolic rate.
And these weight loss results have been proven in clinical trials. Two groups were formed, the control group and the placebo group, which were then provided with concentrated doses of fucoxanthin and the placebo pill, respectively. The control group members lost an average of 14.5 pounds in just 16 weeks while the placebo group members lost just 3 pounds in the same time frame. In addition, fucoxanthin raised metabolic rates by an average 18.2% and averaged 11.8 pounds in body fat loss. With other weight loss treatments, these amazing results would not have been possible, not to mention safe and effective in the long-term.
Its anti-diabetes properties seem to stem from promoting the synthesis of the omega-3 fatty acid in the liver, abbreviated as DHA, which increases insulin sensitivity and reduces bad cholesterols. In fact, researchers have found that animals fed with supplements of the compound exhibited increased levels of DHA in the liver. This is comparable to fish oil supplements albeit without the unpleasant smell.
On the other hand, its potential anti-cancer properties come from initial results that it can facilitate the death of prostate cancer cells in culture. Other chemoprevention in human malignancies can be possible with this weight loss compound. Of course, its antioxidant properties promote a healthy heart and a healthy mind. With the fats around the heart burned by fucoxanthin in a natural way, users of the concentrated supplement can have the benefit of a fat-free, healthy heart along with an excellent belly fat burner.
For those seeking an effective weight loss supplement without the hyperactivity and hypersensitivity associated with other weight loss formulations, fucoxanthin can work for them. While it increases the metabolic rate, and therefore the fat-burning rate, it does not stimulate the central nervous system. Thus, weight loss is achieved without the jitters and the sleeplessness.
Indeed, when it comes to weight loss options, fucoxanthin is leading the pack with its proven clinical record with its all-natural fat-burning characteristics.