Foods that Burn Fat

by Jermaco Helelad on December 12, 2009

in diet

If you are looking for a way to supercharge your fitness plan, add these delicious fat burning foods to your diet and eat your way to better health. The body uses energy (burns calories) to digest all foods, but some foods have a more dramatic effect. These fat burning foods boost metabolism and burns calories because it take more energy to digest than other foods.

Lean Turkey. The protein in lean cuts of turkey can boost your metabolism, helping you lose fat and build muscle tissue which in turn burns calories. Choose boneless, skinless cuts of turkey and avoid processed deli varieties.

Oatmeal. Eating oatmeal for breakfast will provide you with a rich source of cholesterol-fighting, soluble fiber. Oatmeal helps you feel fuller longer and provides you the energy you need to make it through the day. Steel cut or rolled oats have the maximum amount of fiber. Avoid instant oatmeal, since it contains less fiber and usually has added sugar.

Grapefruit. Highly efficient in regulating your body?s insulin levels, grapefruit also helps your body effectively process other foods and controls your appetite. It can also aid in dissolving fat and cholesterol. Check with your doctor first before making grapefruit a regular part of your diet because it may render some medications less effective.

Apples. A delicious snack for any time of the day, apples are a great source of soluble fiber, which slowly raises your blood sugar levels and keeps them elevated longer than other foods, thereby controlling your appetite. Apples contain pectin, a chemical abundant in fresh fruit like berries and especially apples. Pectin manages your cells? fat absorption and combines with water to prompt cells to release more fat.

Broccoli. A source rich in calcium, broccoli is a delicious addition to a fat-burning diet. Broccoli is also packed with vitamin C which can help the body effectively absorb calcium. Not only is it a great source of vitamin A, broccoli also contains folate, and fiber. This vitamin-packed, low-calorie vegetable also boosts your immune system.

Low-Fat Yogurt. Adding low-fat dairy products like yogurt to your diet can also help you lose weight. People who consume 3 to 4 servings of low-fat dairy products per day usually lose more weight than dieters who did not consume any low-fat dairy products. A single serving of low-fat yogurt is rich in calcium and fat-burning protein.

Soybeans. The richest source of lecithin, a chemical that protects cells from storing up fat, is found in soybeans. Adding fresh or frozen soybeans to your diet can help reduce fat stores in your body.

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