More and more consumers are realizing the need to evolve with the times to get green smart. Growing organic produce is the ultimate starting point for such environmentally friendly projects, thus the increase in the popularity of organic beverages.
The best organic coffee beans are grown in Africa. The farmers plant their coffee trees in naturally mulched and composted soil under other vegetation such as banana trees. Here the coffee plants flourish as the other vegetation provide shelter from direct sunlight and heavy rain allowing just enough light and rain through for the coffee trees to grow healthy and strong without added hormones and chemicals. Non-synthetic pesticides may only be used in terms of the organic growing organizations regulations.
Coffee beans enjoy a very large market share and are of highest value to traders with an estimated 70 Billion US Dollars trade value capacity. In previous years pricing had been manipulated and farmers were easily paid peanuts for their efforts and hard work, but with continued economic development, minimum prices for the beans have been set, counteracting the harsh effects of dips in the business cycle.
The ripe berries are plucked from the trees and soaked in water. Left over pulp is stripped off so that only the bean is visible. The beans are then left to try in the sun. The whole process of picking, soaking and drying is undertaken with great care as one coffee tree produces only an estimated 2.20 lbs beans per year. Once the drying cycle is complete the beans are sacked and weighed. Special areas are allocated where organic products are kept in prescribed conditions ensuring that after auctioning and shipping that the end user will get the best the farmer has to offer in accordance with the high standards enforced.
A small consumer disadvantage to organically produced products is the possibility of inaccessibility. Organic foods are sometimes more expensive than conventional foods due to costs related to labor intensity, high start-up costs, land and accreditation requirements, and low yields.
Communities gain major economic advantages from organic coffee bean farming projects as they are introduced to the international marketplace. The farmers individually also enjoy recognition for their hard labor and efforts in their attempt to supply top quality produce while complying with strenuous international quality control guidelines laid down by independent organic organizations, Fair Trade and KNCU.
Job creation for the community is another advantage of organic farming due to the intensity of labor. Participating farming communities on the African continent are reaping the benefits of growing organic coffee beans in terms of gaining economic independence, development of health care and education systems as well as building a positive future for their countries and families.
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