Cooking Light
Cooking light is one of the biggest trends today especially when new years resolutions are still fresh or a wedding or special occasion is on the horizon. Unfortunately, the associations people have with cooking light are bland, tasteless and horrible food. However, this not need be true at all. You can try any of your family’s favorite recipes and make it a healthier alternative by just substituting a few things and having a more open mind.
Thankfully, many staples are now easily available in low fat versions. From reduced fat Oreo cookies and cheddar cheese to milk and bread, you really do have many cooking light choices in several food groups. You can make your kids’ favorite mac n cheese and use skim milk instead of whole Vitamin D milk and use vegetable spread which has no trans fat as opposed to regular butter and you have already saved you and your family a lot of calories.
Opt for low fat mayonnaise or even zero fat alternatives like fat free ranch dressing and Miracle Whip as condiments for your dips and sandwiches. Use tuna packed in water instead of oil and you can see that by making small changes, you are saving calories left, right and center. And remember, just as calories add up, they also count when you are saving them in different ways.
If you eat a lot of refined white bread then you will not be getting the fiber you need and your fat intake will be high. When choosing bread go for the oat-based alternative or the 100% whole grain variety. Just because bread is brown does not mean it is healthier for you. By taking a true whole grain alternative your body will get an increased intake of fiber and lower amounts of fat.
Change the oil you cook with. Olive oil is expensive but is ideal. Try using smaller amounts, you will often find your food tastes better. If you cannot afford olive oil, canola is a good alternative which won’t burn a hole in your pocket.
For baking there are several substitutions you can make. For example avoid sugar and use, instead, a low calorie sweetener. Your baking pans should be lined with a no fat cooking spray.
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