An Introduction To Glycemic Index Weight Loss

by Stacey Nelson on November 21, 2009 · weight loss

in weight loss

The equation of how foods affect your body, especially carbohydrates is the building blocks of the glycemic index and how it works. This diet that is based on the glycemic index wasn’t created on a whim and isn’t just something that sounds good in theory. Many people who have dieted in the past or that have serious health issues, have tested out this glycemic index based diet providing us with tangible research. Because of this, it has been proven that it works.

This is one of the most effective weight loss programs that we know of and will do what other programs can only promise. To begin with, it gives you the reasons why you’ve gained weight from both behavioral and physiological points of view. It shows you what adequate portion size is all about. It stabilizes your blood sugar and insulin levels and keeps your body from storing new fat. You can even have the occasional treat without gaining unwanted weight.

You may have had some success with the diets listed below but only in the short term. Very carbohydrate restrictive diets. These diets instruct you to eat large amounts of meat and fats wile limiting fruits and vegetables. Overeating in itself causes insulin resistance which encourages weight gain. Extremely low fat diets. The body functions best between 20 and 30 percent fat intake daily for optimal health. This diet is considered low fat but not the extreme low fat you find with other diets so you will get proper amounts of fatty acids. Your body will not release stored fat unless you take in fat. Low fat diets often encourage you to consume lots of low fat processed foods that are high in sugar. These foods can cause insulin resistance and fat storage. Calorie restricted diets. These diets are unhealthy because they ignore the kinds of food you should eat.

If someone faithfully followed the restrictions on calorie amounts by choosing a lot of high-glycemic foods, they would be greatly disappointed with the results. Yes, you need to restrict calories for any sort of weight loss, but eating fewer than 1200 calories each day isn’t healthy. To get the basic amounts of nutrients the body needs every day, 1200 calories is the minimum amount needed. And once again, a low-calorie diet can indirectly lead you to weight gain and insulin resistance.

The glycemic index program not only offers plenty of food to eat and helps you lose weight steadily, but also keeps you out of insulin resistance. You certainly aren’t going to be hungry when you choose a weight loss program based on the glycemic index. To be fair, though, you need to know those stacks of donuts, bagels, or muffins are a thing of the past. Don’t despair, you are allowed to eat them on occasion. And be honest, other than when no one was around, you didn’t eat them on other programs either.

Stacey is a fan of healthy cooking and has recently launched a site reviewing several products on the market. Visit her site at http://convectionovenscountertop.com/ which provides her thoughts on convection ovens countertop appliances.

Leave a Comment